Dark Roast - Brazil

340g

Sweet and citric with salted nut and cocoa flavors.

Our medium Brazil has become a popular everyday coffee with our customers, so now we're excited to introduce our new Brazil dark roast! It’s a great option for those who enjoy the dark roast flavour that comes from getting the bean to second crack. Like the medium roast, you’ll find hints of salted nuttiness, sweet and citric acidity, and cocoa, with the dark roast bringing out even more of the rich cocoa flavor.

Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. This coffee is designed to be a great workhorse offering from Brazil that makes it a staple blend component. 

Country:  Brazil

Farm:  Various farms

Variety:  Bourbon, Yellow Bourbon, Typica, Catuai, Catimor, Maragogype, Maracaturra

Altitude:  750-1100 masl

Process Method:  Natural

Harvest:  May - August