Dark Roast - Honduras

340g

Brown sugar, floral, nectarine, toasted coconut.

Grown on Finca Liquidámbar, a 37-acre family farm in La Paz, Honduras, this organic honey-processed coffee offers a beautifully balanced cup with natural sweetness and delicate complexity. Carefully processed to highlight its unique character, it features notes of brown sugar, delicate florals, nectarine, and toasted coconut, creating a smooth, sweet cup with a bright, elegant finish.

Country:  Honduras

Region: Guascotoro, San José, La Paz, Honduras

Grower:  Finca Liquidámbar I Roberto Rene González

Variety:  Bourbon, Catuai, and Pacas

Altitude:  1510 meters

Process Method:  Natural

Harvest:  November - March