Medium Roast - Ethiopia

340g

Plum, red apple, walnut, brown sugar, cocoa.

Originally released as a limited-edition Christmas roast, this coffee is now available as part of our regular offerings. It features a medium roast profile with notes of plum, red apple, walnut, brown sugar, and cocoa.

Sourced from the Mokonissa Primary Cooperative in Ethiopia’s Bensa district, this naturally processed lot reflects the work of 1,492 smallholder farmers who prioritize careful cherry selection and slow, single-layer drying to achieve a clean, high-quality cup. As a member of the Sidama Coffee Farmers’ Cooperative Union (SCFCU), Mokonissa also benefits from extensive support in organic farming practices, infrastructure improvement, micro-credit access, and community programs that strengthen both coffee quality and the livelihoods of the producers.

Country: Ethiopia

Region: Bensa district, Sidama Zone, Southern Nations, Nationalities and People's Region, Ethiopia

Farm:  1492 smallholder farmers organized around the Mokonissa Primary Cooperative

Variety: Local indigenous landraces and heirloom cultivars

Altitude: 1700 - 2000 masl

Process Method: Full natural and dried on elevated tables

Harvest:  October - December